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Passport & Plate - Tandoori Roti

INDIA | Friday, 24 Jan 2014 | Photo Gallery | Scholarship Entry

Ingredients 250 gms wheat flour Half TABLE SPOON BAKING POWDER One table spoon curd One cup water One table spoon salt   How to prepare this recipe Mix flour baking power and salt to this add curd and mix it till the curd gets completely ... Read more >
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Tags: passport & plate: italy 2014

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