THAILAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Tom Kha Goong: Serves 2 250mL Coconut milk 250mL Water 10 Thin slices of galangal 1 Stalk of thing sliced lemongrass 5 Fresh kaffir lime leaves 10 Prawns (For a more traditional dish use chicken ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
