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Passport & Plate - Tom Kha Goong

THAILAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Tom Kha Goong: Serves 2 250mL Coconut milk 250mL Water 10 Thin slices of galangal 1 Stalk of thing sliced lemongrass 5 Fresh kaffir lime leaves 10 Prawns (For a more traditional dish use chicken ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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