WORLDWIDE | Monday, 23 Apr 2012 | Views [353] | Scholarship Entry
As I bite into a crumbly Pastai Cennin (Leek Pastry), my senses try to make instant judgements of the Welsh life. The pungent aroma of fresh sage intertwines with a moistened eggy pastry to only give way to the crunch, of crispy smoked bacon that ... Read more >
Tags: travel writing scholarship 2012
