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Welsh goodness

My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Monday, 23 Apr 2012 | Views [262] | Scholarship Entry

As I bite into a crumbly Pastai Cennin (Leek Pastry), my senses try to make instant judgements of the Welsh life. The pungent aroma of fresh sage intertwines with a moistened eggy pastry to only give way to the crunch, of crispy smoked bacon that ... Read more >

Tags: travel writing scholarship 2012


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