UNITED ARAB EMIRATES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Chettinad Egg Curry Serves- 5-6 Time: 2 hours Ingredients: Masala (spice blend) coriander seeds- 2 tbsp star anise- 3 flowers black peppercorns- 1 tsp white peppercorns- 1 tsp Java long pepper- 5-6 pieces all spice- 5-6 pieces clove- 3-4 ...
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Tags: Passport & Plate: ITALY 2014
UNITED ARAB EMIRATES | Friday, 14 Mar 2014 | Views [1954]
Perhaps the best cooking lesson during hotel school, Raja Anna the kitchen assistant, his passion for food and cooking techniques re instilled the love of cooking in me. He is a man of few words, his movements during cooking were calculated, ... Read more >
Tags: chettinad, culinary, culture, india, spice, tamil nadu, tradition, travel
