UNITED ARAB EMIRATES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Chettinad Egg Curry Serves- 5-6 Time: 2 hours Ingredients: Masala (spice blend) coriander seeds- 2 tbsp star anise- 3 flowers black peppercorns- 1 tsp white peppercorns- 1 tsp Java long pepper- 5-6 pieces all spice- 5-6 pieces clove- 3-4 ...
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Tags: Passport & Plate: ITALY 2014
