Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients for the Broth:
6 cups water
1 onion, minced
Celery, 1 cup chopped
1 carrot, diced
10 fresh sardines, heads and tails removed
10 fresh shrimp, heads removed
Parsley, 3 tablespoon chopped finely
Salt, 1 teaspoon
Pepper, ½ teaspoon ...
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Tags: 2015 passport & plate: sri lanka
