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Spanish Soul (Food): Rabbit Paella

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Photos: Passport & Plate - Spanish Soul (Food): Rabbit Paella

SPAIN | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients for the Broth: 6 cups water 1 onion, minced Celery, 1 cup chopped 1 carrot, diced 10 fresh sardines, heads and tails removed 10 fresh shrimp, heads removed Parsley, 3 tablespoon chopped finely Salt, 1 teaspoon Pepper, ½ teaspoon ... Read more >
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Tags: 2015 passport & plate: sri lanka



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