UZBEKISTAN | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
2 cups long grain parboiled rice
5 large carrots
2 large onions
400 gr cubed lamb
100 gr lamb fat
Vegetable Stock
1 tsp peppercorns
2 tbsp coriander seeds
2 tbsp cumin seeds
How to prepare this recipe
If you have ...
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