Existing Member?

Som Tam: an unforgettable taste of Thailand

Trip: WorldNomads Scholarship

There is [1] story from my trip: WorldNomads Scholarship


Passport & Plate - Som Tam

THAILAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients A half green unripe papaya (when you cut it in half, you’ll notice the seeds are white, this means it’s good) or, if you can’t find any green papaya, 3 green apples 2 carrots 1 handful of cherry tomatoes (or a tomato cut into small pieces) ... Read more >
See all 5 photos >>
 

Tags: 2015 Passport & Plate: SRI LANKA

About somtam

Let's give some taste to those peanuts!

Follow Me

Where I've been

Photo Galleries

My trip journals


See all my tags