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Som Tam: an unforgettable taste of Thailand

Passport & Plate - Som Tam

THAILAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients A half green unripe papaya (when you cut it in half, you’ll notice the seeds are white, this means it’s good) or, if you can’t find any green papaya, 3 green apples 2 carrots 1 handful of cherry tomatoes (or a tomato cut into small pieces) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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