SINGAPORE | Monday, 17 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Spice Paste: 2 sticks of lemongrass, sliced finely 1 inch of fresh tumeric, peeled and cut roughly 4 slices of galangal, peeled 8-15 dried chillies (depending on level of heat required), soaked in hot water for 10 mins 12-16 shallots (small ...
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Tags: passport & plate: italy 2014
