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    steppingacrosstheplanet

    Singapore

    There are [5] photos and [1] story about Singapore

    The completed Gulai Ikan , garnished with coriander and pink torch flower by: smannering Views[204] Simmer the fish until cooked, season the sauce to your liking by: smannering Views[191] Adding the fish to the sauce by: smannering Views[148] Cooking the paste until fragrant in oil in a wok by: smannering Views[180] Pounding spice ingredients to a paste by: smannering Views[197]
     

    Passport & Plate - Gulai Ikan (Hot and Sour Fish)

    Monday, 17 Feb 2014 | Photo Gallery | Scholarship Entry

    Ingredients Spice Paste: 2 sticks of lemongrass, sliced finely 1 inch of fresh tumeric, peeled and cut roughly 4 slices of galangal, peeled 8-15 dried chillies (depending on level of heat required), soaked in hot water for 10 mins 12-16 shallots (small ... Read more >
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    Tags: passport & plate: italy 2014

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