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steppingacrosstheplanet

Passport & Plate - Gulai Ikan (Hot and Sour Fish)

Adding the fish to the sauce

SINGAPORE | Monday, 17 February 2014 | Views [186] | View Larger Image

Adding the fish to the sauce

Cooking the paste until fragrant in oil in a wok

3 of 5

Simmer the fish until cooked, season the sauce to your liking

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Passport & Plate - Gulai Ikan (Hot and Sour Fish) [5]

Where I've been

United Arab Emirates

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