Then some and Dim Sum Dispatch from a Gastronomy Nomad.

Photos: Passport & Plate - Crispy Cape Seaweed Rice Cakes

SOUTH AFRICA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For Rice Cakes: 1/2 c. chopped seaweed (fresh or dried combination of nori, wrack and ulva bite-size) 1 c. short grain rice 1 T fresh grated ginger dash of salt dash of rice vinegar Coconut/Sesame oil for pan-frying For Dipping Sauce:... Read more >
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Tags: 2015 passport & plate: sri lanka