Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For Rice Cakes: 1/2 c. chopped seaweed (fresh or dried combination of nori, wrack and ulva bite-size) 1 c. short grain rice 1 T fresh grated ginger dash of salt dash of rice vinegar Coconut/Sesame oil for pan-frying For Dipping Sauce:...
Read more >See all 4 photos >>
Tags: 2015 passport & plate: sri lanka