ITALY | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients see recipe at www.gourmetinspirations.ca 3 Tbsp. olive oil 1 medium onion, minced 3 cloves garlic, minced 1 eggplant, peeled and cubed 1 tsp. dried basil leaves ¾ tsp. dried oregano ½ tsp. thyme 1 tsp. garlic powder 2 tsp. onion ...
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Tags: 2015 Passport & Plate: SRI LANKA
