ITALY | Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Lamb with Traditional Italian Marinade "Chimichusu" • 4 forequarter lamb chops • Salt and pepper to taste Marinade: • 1 teaspoon of salt • 2 tablespoons of oregano, dried • Juice of one lemon • 2 garlic cloves, ...
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Tags: passport & plate: italy 2014
