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    A wheelbarrow, a crying lamb and a rite of passage

    Italy

    There are [5] photos and [1] story about Italy

    The finished product - lamb with traditional marinade and fried vegetables by: sarepa Views[229] The cooking process - frying the capsicum by: sarepa Views[239] The cooking process - chopping the vegetables by: sarepa Views[211] The cooking process - marinating the lamb by: sarepa Views[243] A family photo from Italy featuring my nonna and mum by: sarepa Views[234]
     

    Passport & Plate - Lamb with Traditional Italian Marinade

    Monday, 10 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Lamb with Traditional Italian Marinade "Chimichusu" • 4 forequarter lamb chops • Salt and pepper to taste Marinade: • 1 teaspoon of salt • 2 tablespoons of oregano, dried • Juice of one lemon • 2 garlic cloves, ... Read more >
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    Tags: passport & plate: italy 2014

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