NEW ZEALAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Green Chilli Paste: (Makes 400g) 125g Green chillies 50g Lemongrass 75g Fresh ginger 2 Medium garlic bulbs 25g Vietnamese mint 100ml Olive oil Provençale Sauce: (Makes approx. 1 litre) ½ Onion (finely diced) 3 Garlic cloves (finely diced) ...
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Tags: 2015 passport & plate: sri lanka
