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    Tales from the Boat Shed

    New Zealand

    There are [5] photos and [1] story about New Zealand

    Chilli Crab by: sarachardin Views[671] Making the chilli sauce by: sarachardin Views[729] Sweating the spices by: sarachardin Views[776] Provençale Sauce by: sarachardin Views[815] Crab by: sarachardin Views[816]
     

    Photos: Passport & Plate - Chilli Crab

    Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Green Chilli Paste: (Makes 400g) 125g Green chillies 50g Lemongrass 75g Fresh ginger 2 Medium garlic bulbs 25g Vietnamese mint 100ml Olive oil Provençale Sauce: (Makes approx. 1 litre) ½ Onion (finely diced) 3 Garlic cloves (finely diced) ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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