INDIA | Tuesday, 4 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Oil – 3 tbsp Minced Meat (Lamb) also known as Keema – 500 gms Onions - 3 to 4 – chopped finely Tomatoes - 4 to 5 – chopped finely Curd – 8 tbsp Fresh Coriander – Chopped finely Green Chillies - 2 –...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
