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    Passport and Plate – Entry

    India

    There are [5] photos and [1] story about India

    Dunk a bun into the gravy and get started. by: sanjana Views[228] The finished dish! by: sanjana Views[231] Walnut sized golis ready to cook! by: sanjana Views[217] Mixing the ingredients for the keema balls. This is best done with the hand. by: sanjana Views[226] Ingredients for the Keema Golis. by: sanjana Views[210]
     

    Passport & Plate - Punjabi Keema Golis

    Tuesday, 4 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Oil – 3 tbsp Minced Meat (Lamb) also known as Keema – 500 gms Onions - 3 to 4 – chopped finely Tomatoes - 4 to 5 – chopped finely Curd – 8 tbsp Fresh Coriander – Chopped finely Green Chillies - 2 –... Read more >
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    Tags: passport & plate: italy 2014

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