Wednesday, 19 Feb 2014 | Photo Gallery | Scholarship Entry
INGREDIENTS
- Two cups of castor sugar
- One packet of unsalted butter (250g) at room temperature (make sure it is soft enough to tear into chunks. Don’t melt it.)
- Two cups of plain flour (sifted)
- Two cups of self-raising flour (sifted)
-...
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Tags: apple crumble, sami-jo adelman
