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Life along the Irrawaddy River, Myanmar

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A young man chops leftover rice stalks to feed his cow and and fuel the fire of his home-made palm wine distillery. Palm wine, also called Toddy juice, is popular in Myanmar, and is made from fermented palm sugar.

MYANMAR | Monday, 14 January 2013 | Views [414] | View Larger Image

A young man chops leftover rice stalks to feed his cow and and fuel the fire of his home-made palm wine distillery. Palm wine, also called Toddy juice, is popular in Myanmar, and is made from fermented palm sugar.


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