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Dimsum: A touch of heart

Passport & Plate - Pumpkin mochi with red bean filling

Demonstration of how to make the pumpkin dumpling

HONG KONG | Thursday, 5 March 2015 | Views [234] | View Larger Image

Demonstration of how to make the pumpkin dumpling

Photo to accompany the story behind the recipe.

2 of 4

Dumplings after steaming

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Passport & Plate - Pumpkin mochi with red bean filling [4]

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