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Dimsum: A touch of heart

Photos: Passport & Plate - Pumpkin mochi with red bean filling

CANADA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Filling Ingredients: 1 cup red beans (azuki beans) 1/4 cup sugar 1 tablespoon lard or butter Ingredients for Pumpkin Mochi (makes about 15 dumplings): 1/2 cup pumpkin puree 1 cup glutinous rice flour 3 tablespoons of condensed milk 2 tablespoons ... Read more >
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Tags: 2015 passport & plate: sri lanka


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