BRAZIL | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For 4 600g squid (cleaned) 150g white onion, sliced finely 50g coriander, washed and picked 300g red pepper, sliced into fine lengths 160g tomato, diced 2 cloves garlic, pureed 2-3 mild red chillis, finely diced 1 400g tin of rich coconut ...
Read more >See all 2 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
