Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For 4 600g squid (cleaned) 150g white onion, sliced finely 50g coriander, washed and picked 300g red pepper, sliced into fine lengths 160g tomato, diced 2 cloves garlic, pureed 2-3 mild red chillis, finely diced 1 400g tin of rich coconut ...
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Tags: 2015 Passport & Plate: SRI LANKA
