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Passport & Plate - Fosforera Margariteña

Saturday, 7 Mar 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients Fish broth 3 cups 2 onions Ciboulette Leek Garlic 1 red pepper 1/2 can of peeled tomatoes liquefied 6 ají dulce (sweet ají) 1 tsp of pepper flakes 1 cup of white wine or cava olive oil 1 tsp of butter 500 grams of shrimps 500 grams of squid ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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