VENEZUELA | Saturday, 7 Mar 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients Fish broth 3 cups 2 onions Ciboulette Leek Garlic 1 red pepper 1/2 can of peeled tomatoes liquefied 6 ají dulce (sweet ají) 1 tsp of pepper flakes 1 cup of white wine or cava olive oil 1 tsp of butter 500 grams of shrimps 500 grams of squid ...
Read more >View photo slideshow >>
Tags: 2015 Passport & Plate: SRI LANKA
