Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Lemons Spanish mackerel or yellow fin tuna Coconut milk Celery Tomato Cucumber Carrot Red and green capsicum White onion Pineapple Salt Pepper How to prepare this recipe 1. Cut fish into bite size pieces. Squeeze lemons into a ...
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Tags: 2015 Passport & Plate: SRI LANKA
