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Rachel takes on Korovou's Kokonda

Passport & Plate - Korovou's Kokonda

FIJI | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Lemons Spanish mackerel or yellow fin tuna Coconut milk Celery Tomato Cucumber Carrot Red and green capsicum White onion Pineapple Salt Pepper   How to prepare this recipe 1. Cut fish into bite size pieces. Squeeze lemons into a ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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