SOUTH AFRICA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the Ragu 1.2 kg Beef shin (bone in) 1.5 Medium Onions (coarsely chopped) 4 Cloves garlic, peeled but left whole 1 tin chopped tomatoes 1 tin of warm water 3 bay leaves 1 Table Spoon tomato paste 2 heaped tea spoons smoked paprika 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
