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Armchair Traveller

Island Style

GRENADA | Tuesday, 26 May 2015 | Views [437] | Scholarship Entry

Five little dots on a perfect, sparkling scimitar of sand. That is what I imagined we looked like to the birds that carelessly wheeled above us as we lay baking in the sun. Getting up before sunrise we had made the trek across Grand Anse beach, over the ... Read more >

Tags: 2015 Writing Scholarship


Passport & Plate - Beef Shin Ragu with Gnocchi

SOUTH AFRICA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the Ragu 1.2 kg Beef shin (bone in) 1.5 Medium Onions (coarsely chopped) 4 Cloves garlic, peeled but left whole 1 tin chopped tomatoes 1 tin of warm water 3 bay leaves 1 Table Spoon tomato paste 2 heaped tea spoons smoked paprika 1 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


The one that got away

INDONESIA | Thursday, 15 May 2014 | Views [185] | Scholarship Entry

If I hadn’t been in the water already, I am pretty sure I would have been just as wet through sheer nervous perspiration. ?One by one each of my charter mates paddled effortlessly onto a wave, carving down the face with the greatest of ease whilst grinning ... Read more >

Tags: 2014 Travel Writing Scholarship - Euro Roadtrip


Photos: Passport & Plate - Cheer of pork (Joue de cochon)

SOUTH AFRICA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 x Medium sized pork fillet (around 350 - 400g) 125 ml Creme Fraiche or Soured Cream 50 ml Sherry or Brandy 2 x Table Spoons butter 1/4 teaspoon Curry Masala Blend (mild to medium in strength) A pinch of turmeric 1 x teaspoon sunflower ... Read more >
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