Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the Ragu 1.2 kg Beef shin (bone in) 1.5 Medium Onions (coarsely chopped) 4 Cloves garlic, peeled but left whole 1 tin chopped tomatoes 1 tin of warm water 3 bay leaves 1 Table Spoon tomato paste 2 heaped tea spoons smoked paprika 1 ...
Read more >See all 5 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
1 x Medium sized pork fillet (around 350 - 400g)
125 ml Creme Fraiche or Soured Cream
50 ml Sherry or Brandy
2 x Table Spoons butter
1/4 teaspoon Curry Masala Blend (mild to medium in strength)
A pinch of turmeric
1 x teaspoon sunflower ...
Read more >See all 5 photos >>
