INDONESIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Ingredients for paste 2 inch galangal, peeled and thinly sliced (about 2 tablespoons) 2 inch ginger, peeled and thinly sliced (about 2 tablespoons) 6 shallots, roughly chopped 4 cloves garlic, peeled 6 fresh red Thai bird’s eye chiles, ...
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Tags: 2015 passport & plate: sri lanka
