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    Beef Rendang: From the Alleyways of Java

    Passport & Plate - Beef Rendang

    After cooking for two and a half hours, Beef Rendang gains a rich, brown color.

    INDONESIA | Friday, 6 March 2015 | Views [202] | View Larger Image

    After cooking for two and a half hours, Beef Rendang gains a rich, brown color.


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