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    Beef Rendang: From the Alleyways of Java

    Indonesia

    There are [5] photos and [1] story about Indonesia

    Final product by: projectdinnerparty Views[165] After cooking for two and a half hours, Beef Rendang gains a rich, brown color. by: projectdinnerparty Views[176] Beef Rendang begins its journey, bright yellow and white by: projectdinnerparty Views[231] Bouquet of herbs and spices for Beef Rendang by: projectdinnerparty Views[177] View out the window of a Padang Joint in Java, Indonesia by: projectdinnerparty Views[216]
     

    Photos: Passport & Plate - Beef Rendang

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Ingredients for paste 2 inch galangal, peeled and thinly sliced (about 2 tablespoons) 2 inch ginger, peeled and thinly sliced (about 2 tablespoons) 6 shallots, roughly chopped 4 cloves garlic, peeled 6 fresh red Thai bird’s eye chiles, ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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