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    post bringing the two components together, we mash mash and mash! by: platedstories Views[147] here is how, the grounded pulses with water and meat look like at the beginning. by: platedstories Views[165] the crispy flakes compliment the meat, earthy flavours of haleem. by: platedstories Views[184] a glimpse of the beautiful components that go into this delicacy. by: platedstories Views[174]  

    Passport & Plate - haleem pie

    Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

     
    Ingredients For the meat: Mutton with bone : 1000gm (can substitute with lamb or beef) Ginger garlic paste: 75 gms Turmeric: 1/4tsp Onions: 200gms Green chilly: 3nos ghee: ½ cup For the pulses: Whole wheat grains: 125gm Barley: 50gm (can substitute ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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