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Passport & Plate - haleem pie

INDIA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the meat: Mutton with bone : 1000gm (can substitute with lamb or beef) Ginger garlic paste: 75 gms Turmeric: 1/4tsp Onions: 200gms Green chilly: 3nos ghee: ½ cup For the pulses: Whole wheat grains: 125gm Barley: 50gm (can substitute ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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