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PaellaEspanola

Trip: WorldNomads Scholarship

There are [4] stories from my trip: WorldNomads Scholarship


Why I Want the Scholarship!

USA | Saturday, 7 Mar 2015 | Views [196]

I live and breathe food. When I worked as a teacher in Spain, I learned about agriculture by working on a farm and growing my own food. I became so passionate about my discoveries and growth that I started a food blog, Mission Nutrition, where I documented ... Read more >


Story Behind the Recipe

SPAIN | Saturday, 7 Mar 2015 | Views [213]

“Keep stirring! Don’t stop!” said my boyfriend’s mother, Franca, in broken English. When she offered to teach me how to make Spain’s famous Paella dish the day before, I did not imagine the time nor effort it would entail.... Read more >


Rabbit Paella Recipe

SPAIN | Saturday, 7 Mar 2015 | Views [218]

Ingredients for the Paella: 1 tomato, diced 1 red pepper, diced 1 green pepper, diced Rabbit, cleaned, dried, and chopped Extra virgin olive oil, 3 teaspoons Fresh sardines, heads and tails removed 10 Shrimp, heads removed Long-... Read more >


Photos: Spanish Soul (Food)

SPAIN | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients for the Paella: 1 tomato, diced 1 red pepper, diced 1 green pepper, diced Rabbit, cleaned, dried, and chopped Extra virgin olive oil, 3 teaspoons Fresh sardines, heads and tails removed 10 shrimp, heads removed Long-grain rice, 1 cup ... Read more >
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Tags: 2015 passport & plate: sri lanka

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