USA | Saturday, 7 Mar 2015 | Views [173]
I live and breathe food. When I worked as a teacher in Spain, I learned about agriculture by working on a farm and growing my own food. I became so passionate about my discoveries and growth that I started a food blog, Mission Nutrition, where I documented ... Read more >
SPAIN | Saturday, 7 Mar 2015 | Views [186]
“Keep stirring! Don’t stop!” said my boyfriend’s mother, Franca, in broken English. When she offered to teach me how to make Spain’s famous Paella dish the day before, I did not imagine the time nor effort it would entail.... Read more >
SPAIN | Saturday, 7 Mar 2015 | Views [197]
Ingredients for the Paella:
1 tomato, diced
1 red pepper, diced
1 green pepper, diced
Rabbit, cleaned, dried, and chopped
Extra virgin olive oil, 3 teaspoons
Fresh sardines, heads and tails removed
10 Shrimp, heads removed
Long-... Read more >
SPAIN | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients for the Paella:
1 tomato, diced
1 red pepper, diced
1 green pepper, diced
Rabbit, cleaned, dried, and chopped
Extra virgin olive oil, 3 teaspoons
Fresh sardines, heads and tails removed
10 shrimp, heads removed
Long-grain rice, 1 cup ...
Read more >See all 3 photos >>
Tags: 2015 passport & plate: sri lanka
