SPAIN | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients for the Paella:
1 tomato, diced
1 red pepper, diced
1 green pepper, diced
Rabbit, cleaned, dried, and chopped
Extra virgin olive oil, 3 teaspoons
Fresh sardines, heads and tails removed
10 shrimp, heads removed
Long-grain rice, 1 cup ...
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Tags: 2015 passport & plate: sri lanka
