TAIWAN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
For Gelatin/Stock
Use your favorite pork based stock recipe (traditional xiao long bao use a broth made with pig skin)
4 cups broth
1 tablespoon Agar Agar or unflavored gelatin
Filling
1 lb ground pork
¼ - ½ lb peeled shrimp, ...
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Tags: passport & plate: italy 2014
