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Mastering the Art of Chinese Dumplings

Photos: Passport & Plate - Xiao Long Bao

TAIWAN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For Gelatin/Stock Use your favorite pork based stock recipe (traditional xiao long bao use a broth made with pig skin) 4 cups broth 1 tablespoon Agar Agar or unflavored gelatin Filling 1 lb ground pork ¼ - ½ lb peeled shrimp, ... Read more >
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Tags: passport & plate: italy 2014

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