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Photos: Passport & Plate - Fish fillet with avocados and dried tomatoes sauce

NETHERLANDS | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients for two portions: 300 grams of salmon fillet (can be any fish fillet, cod for example) 1 avocado 5 sun-dried tomatoes preserved in olive oil 2 teaspoons of capers 1 lemon or lemon juice Olive oil   How to prepare this recipe ... Read more >
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Tags: passport & plate: italy 2014

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