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Cooking Ghana styles


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Passport & Plate - Groundnut soup and Omotuo

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Preparing the Omo tuo: Serves 10 - 12 people 2 medium onions (chopped) 2-3 lbs bone-in stewing goat (can be substituted with stewing beef) trimmed of fat (unless you’re into that sort of thing) 1 tbsp salt 3-4 large garlic cloves (whole) ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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