Existing Member?

Cooking Ghana styles

Passport & Plate - Groundnut soup and Omotuo

GHANA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Preparing the Omo tuo: Serves 10 - 12 people 2 medium onions (chopped) 2-3 lbs bone-in stewing goat (can be substituted with stewing beef) trimmed of fat (unless you’re into that sort of thing) 1 tbsp salt 3-4 large garlic cloves (whole) ... Read more >
See all 5 photos >>

Tags: 2015 Passport & Plate: SRI LANKA

About obrunicancook

serve it up!

Follow Me

Where I've been

Photo Galleries

My trip journals

See all my tags